stonerparty:

reader Meghan has submitted a deliciously documented recipe! thx Meghan!!

1. Break up your shitty, dried-out, don’t-wanna-smoke-this weed that you found hidden in an old medicine bottle and forgotten about for 3 months in a box of junk in a closet in the guest room.

2. In a double boiler (mine was makeshift with a Pyrex bowl and large pot), melt the butter.

3. Add marijuana and let it simmer for a half hour or so.

4. In the meantime, prepare your filter. Cheese cloth is usually recommended, but I used old, unused nylons. I stretched them over the top of a plastic container.

5. After simmering, pour the butter through the nylon into the container.

6. Squeeeeeeeeeeeeeze every last drop of butter out of the weed.

7. Let set in the fridge until hard like butter again. I left mine overnight.

8. Find a delicious recipe for whatever kind of cookies you want and adjust the recipe according to how much butter you made. Since mine was an old who-knows-how-much-this is stash, I estimated it at an 1/8th and used one stick of butter. For the recipe I found this meant I had to cut all the measurements in half and I’d only have 12 cookies instead of 24.

9. Let the butter sit out of the fridge for a bit so it will slide out of your container. This will also help when you need to mash up the butter into the sugar or what-have-you, which will lead to as equal distribution per cookie as possible.

10. Follow the recipe! If you want to be stoned at any part of this…smoke while making the butter and not while making the cookies. If you fuck up the measurements you’ll have gross cookies that could be too crumbly or too sticky and dosing yourself and friends could end poorly. (I had to use a muffin tin because I don’t have a cookie sheet for some reason. It worked just fine and I found them easy to control dosage and to break in half.)  And remember, mashing up the butter well is the most important part and also the most fun!

11. Cook ‘em.

12. Eat ‘em. ONE AT A TIME. And while, most sites say you need to wait 40 minutes, I found I needed about an hour or a little more. That does not mean your cookie is not strong…I gotta say, I was well done after one. And when drinking, do halves at a time. Drinking and feeling high right down to your fingertips is fun, but nauseous spins is no way to end your night.

Recommendations:
-Use Ghiradelli chocolate chips…NOT semi sweet ones. They’re big and tasty. Get the most delicious out of your single cookie.
-Great for travel!!!! And public places like bars or clubs where there’s a no re-entry policy or you just want to be inconspicuous.
-Be strict with distribution when in public. You know which of your friends know how to act and which are fucking retards. Control who gets how much. This is simply to preserve your own good time.